|
ISO/TC 34
|
Food products |
|
ISO/TC 34/SC 3
|
Fruits and vegetables and their derived products |
|
ISO/TC 34/SC 4
|
Cereals and pulses |
|
ISO/TC 34/SC 5
|
Milk and milk products |
|
ISO/TC 34/SC 6
|
Meat, poultry, fish, eggs and their products |
|
ISO/TC 34/SC 9
|
Microbiology |
|
ISO/TC 34/SC 10
|
Animal feeding stuffs |
|
ISO/TC 34/SC 18
|
Cocoa |
|
ISO/TC 34/SC 19
|
Bee products |
|
ISO/TC 35
|
Paints and varnishes |
|
ISO/TC 35/SC 9
|
General test methods for paints and varnishes |
|
ISO/TC 35/SC 12
|
Preparation of steel substrates before application of paints and related products |
|
ISO/TC 68
|
Financial services |
|
ISO/TC 71
|
Concrete, reinforced concrete and pre-stressed concrete |
|
ISO/TC 91
|
Surface active agents |
|
ISO/TC 92
|
Fire safety |
|
ISO/TC 122
|
Packaging |
|
ISO/TC 146
|
Air quality |
|
ISO/TC 147
|
Water quality |
|
ISO/TC 157
|
Non-systemic contraceptives and STI barrier prophylactics |
|
ISO/TC 176/SC 3
|
Supporting technologies |
|
ISO/TC 190
|
Soil quality |
|
ISO/TC 207/SC 1
|
Environmental management systems |
|
ISO/TC 207/SC 2
|
Environmental auditing and related environmental investigations |
|
ISO/TC 207/SC 3
|
Environmental labelling |
|
ISO/TC 207/SC 4
|
Environmental performance evaluation |
|
ISO/TC 211
|
Geographic information/Geomatics |
|
ISO/TC 212
|
Clinical laboratory testing and in vitro diagnostic test systems |
|
ISO/TC 217
|
Cosmetics |
|
ISO/TC 222
|
Personal financial planning |